Ingredients
2 x 26cm Greek pita breads
3⁄4 cup hummus
250g punnet cherry tomatoes, halved
1 red capsicum, cut into thin strips
200g block Greek feta, crumbled
1⁄4 cup drained sliced kalamata olives
500g lamb souvlaki strips
Baby rocket leaves and extra virgin olive oil, to serve
Method
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Place bread on two large oven trays. Spread evenly with hummus. Top with tomato, capsicum, feta and olives.
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Cook in a very hot oven (220C) for about 8 minutes, or until golden and crisp.
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Meanwhile, heat a lightly oiled, non-stick frying pan over a medium to high heat. Add lamb in two batches. Cook, stirring occasionally, for about 3 minutes, or until just cooked. Remove.
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Top pizzas evenly with lamb and rocket. Drizzle with oil.
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TIP: Lamb souvlaki strips are marinated in garlic, lemon and herbs, available in sealed plastic bags from Coles’ refrigerated meat section. Greek pita bread is available from independent supermarkets and delicatessens.
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