Ingredients
200g Oreos
60g butter, melted
500g cream cheese
160g Kinder chocolate
100g icing sugar
150g dark chocolate
150ml hot double cream
Method
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Using a blender, finely crush up the Oreos and mix the crumbs with melted butter until it's all combined.
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In a separate bowl, add the cream cheese with icing sugar. Melt the Kinder chocolate and allow it to cool before pouring it into the mix, then whisk until creamy.
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Pour the Oreo base into a baking tin lined with baking paper and press down firmly.
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Scoop the mix onto the base, smooth it out then refrigerate for 30 minutes.
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Pour the double hot cream onto the dark chocolate in a bowl, then stir gently until combined. Pour over cheesecake, smooth it out then add Kinder chocolate pieces on top.
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Refrigerate for 3 hours minimum.