60g butter, melted
500g cream cheese
160g Kinder chocolate
100g icing sugar
150g dark chocolate
150ml hot double cream
Using a blender, finely crush up the Oreos and mix the crumbs with melted butter until it's all combined.
In a separate bowl, add the cream cheese with icing sugar. Melt the Kinder chocolate and allow it to cool before pouring it into the mix, then whisk until creamy.
Pour the Oreo base into a baking tin lined with baking paper and press down firmly.
Scoop the mix onto the base, smooth it out then refrigerate for 30 minutes.
Pour the double hot cream onto the dark chocolate in a bowl, then stir gently until combined. Pour over cheesecake, smooth it out then add Kinder chocolate pieces on top.
Refrigerate for 3 hours minimum.