Ingredients
500g chicken breast, cut into cubes
1 cup plain flour
2 eggs, beaten
2 cups panko breadcrumbs
1 tablespoon vegetable oil
1 clove garlic, crushed
2 tablespoons soy sauce
2 tablespoons sriracha sauce
2 tablespoons honey
3 tablespoons water
Chopped spring onions and chilli flakes (optional) to serve
Method
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Line large tray with baking paper.
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Place flour, eggs and breadcrumbs into separate bowls. Taking one piece of chicken at a time, dip in flour, eggs then breadcrumbs until all pieces are coated.
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Place chicken pieces on prepared tray and bake at 200c for 15 minutes.
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While the chicken is cooking, place oil and garlic in a small saucepan until fragrant. Then add soy sauce, sriracha, honey and water and boil for 3 minutes.
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Tip cooked chicken into a bowl and then pour sauce over the top. Toss to coat.
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Serve with rice, and top with spring onions and chilli flakes.