Related recipe: World's Best Tuna Patties
Ingredients
2 large mackerel fillets
For the marinade
2 tbsp soy sauce
1 tbsp honey
1 tsp ground ginger
1 garlic clove, crushed to a purée
1 tbsp sake or dry sherr
1 tsp chilli flakes
For the salad
2 tsp sesame oil
1/2 lime, juiced
1 tsp soy sauce
1 tsp honey
1 tsp sweet chilli sauce
80g pack Asian salad mix (pea shoots, purple radish and coriander)
Method
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Mix all the marinade ingredients, then pour over the fish. Set aside for 20 mins.
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For the salad, combine the sesame oil, lime juice, soy, honey and sweet chilli to make a dressing, then toss with the leaves.
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Grill the marinated mackerel under a hot grill for 5 mins, basting two or three times with any excess marinade, until the flesh begins to flake. Slice and serve with the dressed salad leaves.