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Goat's Cheese Tarts

. - by New Idea
  • 10 May 2016
Goat's Cheese Tarts New Idea
Prep: 30 Minutes - Cook: 30 Minutes - Serves 6

A lovely savoury. 

Ingredients

2 1⁄4 cups plain flour
185g cold unsalted butter, chopped
2 egg yolks
1/3 cup cold water
Extra lemon thyme sprigs, to garnish
3 eggs
300ml tub thickened cream
1 tblsp fresh lemon thyme leaves
125g goat’s cheese
3 fresh figs (150g), quartered

Method

  1. Grease six 12cm round loose-base flan tins.

  2. Process flour and butter in a food processor to form fine crumbs. With motor operating, add yolks and enough water to bring ingredients together. Turn out dough. Shape into a disc. Cover. Refrigerate for 30 minutes.

  3. Divide pastry into six portions. Roll out each portion between two sheets of baking paper into a 15cm circle. Line prepared tins with pastry. Place on a large oven tray. Freeze for 20 minutes.

  4. To make filling, whisk eggs, cream and thyme in a large jug until combined. Crumble goat’s cheese over base of pastry cases. Pour over egg mixture. Top each with two quarters of fig.

  5. Cook in a hot oven (200C) for 10 minutes. Reduce oven to moderate (180C). Cook for a further 20 minutes, or until lightly golden.

  6. Serve tarts warm or at room temperature garnished with extra thyme.

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