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Garlic Butter Potatoes

These finger-licking good spuds will bring any meal to life. But a warning! Make sure you make extra because they'll be gone in a flash! - by Pam Jones
  • 20 Feb 2019
Garlic Butter Potatoes
Prep: 10 Minutes - Cook: 50 Minutes - Easy - Serves 4
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We used Tru-Blue Garlic Butter Spread, available from major supermarkets but any garlic butter can be substituted. We grated a wedge of fresh parmesan.  

Ingredients

1.2 kg chat potatoes, halved

¼ cup garlic butter spread (55g)

1 tablespoon olive oil

2 teaspoons dried Italian herbs

1 cup finely grated fresh parmesan (85g)

Method

  1. Place potatoes in a stockpot. Cover with cold water. Bring to boil. Boil for about 10 minutes or until just tender. Drain well. Return to stockpot. 

  2. Add butter, oil and herbs to potatoes. Season with pepper. Stir well with a wooden spoon, so potatoes keep their shape. Transfer to a large non-stick roasting pan. Sprinkle with parmesan. 

  3. Cook in a hot oven (200C), tossing halfway, for about 35 to 40 minutes, or until golden brown and crisp. 

  4. Sprinkle with parsley (optional).  

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Pam Jones

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