Ingredients
1⁄4 rockmelon (350g)
6 strawberries, hulled, quartered
1 kiwifruit, peeled, chopped
1⁄2 cup vanilla yoghurt
1⁄4 cup traditional rolled oats
1⁄4 cup shredded coconut
2 tblsps maple syrup
1 tblsp flaked almonds
Method
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To make granola, place oats, coconut, syrup and almonds in a bowl. Mix well. Spread out on an oven tray lined with baking paper.
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Cook in a moderately slow oven (160C), stirring halfway through, for about 25 minutes, or until golden. Transfer to a medium bowl. Stir in pepitas. Cool.
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Peel and deseed melon. Cut into 2cm pieces. Divide between two serving jars with sealable lids. Top with strawberries and kiwifruit.
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Divide yoghurt then granola over fruit. Seal with lids. Refrigerate.