NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Food
  • Win
  • Recipes
  • Video
NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Food
  • Win
  • Recipes
  • Video
Subscribe
  1. Home
  2. Food

Leave everyone impressed with this fresh spinach and chickpea curry

This will get a 10 out of 10 from your family! - by Barbara Northwood
  • 24 Feb 2022
Leave everyone impressed with this fresh spinach and chickpea curry
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 4
Proudly supported by

Everyone will be impressed when you rustle up this quick and delicious homemade fresh spinach & chickpea curry.

Related recipe: Add a little spice to weeknight meals with Curried Chicken Rice with Crunchy Noodles

Ingredients

1 onion, roughly chopped

2 garlic cloves, roughly chopped

1 tsp grated or chopped root ginger

1 tbsp light olive oil

2 tbsp mild curry paste

400g can chopped tomatoes

400g can chickpeas, drained

500g/1lb 2oz spinach, stalks removed and chopped

handful coriander leaves, chopped

naan or roti bread, to serve

Method

  1. Put the onion, garlic and ginger in a food processor and blitz until finely chopped. Heat the oil in a frying pan set over a high heat. add the onion mixture and cook for 4-5 mins, stirring often, until golden. add the curry paste and stir-fry for 2 mins until aromatic.

  2. Stir in the tomatoes, 250ml cold water and the chickpeas. Bring to the boil, then reduce the heat to a medium simmer and cook, uncovered, for 10 mins. Stir in the spinach and cook until it is just wilted. Stir in the coriander and serve with the Indian bread of your choice.

Want more similar recipes? Check out the links below!

Chicken and potato yellow curry

Massaman Meatball Curry

Yellow Curry Chicken Noodle Soup

Butter Chicken Curry Pie

Red Curry Fish with Sweet Potato

  • Food
  • Recipes
  • Dinner Recipes
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea & save!-+ save!

Subscribe to New Idea today

Subscribe Now
Subscribe to New Idea & save!

Subscribe to New Idea & save!-+ save!

Subscribe to New Idea today

Subscribe Now
Subscribe to New Idea & save!

Recommended to you

Home and Away opening title
Watch 1:09

Home and Away opening title

{headline}

{headline}

Zucchini, feta and pumpkin combined and fried to make golden, crispy fritters

Zucchini, feta and pumpkin combined and fried to make golden, crispy fritters

These classic Anzac biscuits are sure to be a crowd pleaser

These classic Anzac biscuits are sure to be a crowd pleaser

French Toast with Nutella sauce has never been more decadent than this

French Toast with Nutella sauce has never been more decadent than this

You'll fall in love with this rich and delicious Indian pork curry

You'll fall in love with this rich and delicious Indian pork curry

{headline}

{headline}

These 4-ingredient date scones are the perfect sweet treat

These 4-ingredient date scones are the perfect sweet treat

After salad for colder weather? Try out this roasted pumpkin and eggplant with spiced yoghurt

After salad for colder weather? Try out this roasted pumpkin and eggplant with spiced yoghurt

This epic summer salad is your new go-to for your next BBQ

This epic summer salad is your new go-to for your next BBQ

{headline}

{headline}

Very berry beauties: Raspberry Ganache

Very berry beauties: Raspberry Ganache

Sugar sweet! This spun sugar toffee nest is a delightful dessert topper

Sugar sweet! This spun sugar toffee nest is a delightful dessert topper

This traditional Cherry Slice is popular for a reason

This traditional Cherry Slice is popular for a reason

This red cabbage, lettuce and apple salad is the perfect summer side

This red cabbage, lettuce and apple salad is the perfect summer side

This 3-ingredient coconut rough fudge is both simple and delicious

This 3-ingredient coconut rough fudge is both simple and delicious

How to make the perfect buttercream icing

How to make the perfect buttercream icing

Lasagne with Spinach and Ricotta

Lasagne with Spinach and Ricotta

NewIdea
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Competitions
NewIdea Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Competitions

Brands

  • Girlfriend
  • New Idea food
  • Practical Parenting
  • That’s Life
  • Who

Our Network

  • Better Homes and Gardens
  • BHG Shop
  • marie claire
  • Beauty Crew
  • Women's Weekly Food
  • Bounty Parents
  • Home Beautiful
  • All Recipes
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from New Idea

Magazine Subscription Offer

Subscribe to New Idea & save!-+ save!

Shop This Offer
Subscribe to New Idea & save!