Sonia Kruger’s Healthy Anzac Biscuits Recipe

It’s just not ANZAC Day without ANZAC biscuits.WATCH BELOW: Chewy vs Crunchy ANZAC Cookies

The family favourite snack is a nation-wide tradition in the National Day of Remembrance, and Sonia Kruger has a healthy recipe for the Aussie classic, as reported on 7NEWS.com.au.

So, if you’re commemorating this weekend or simply doing some baking with the whole family, we have the recipe you need to know.

Sonia has the best healthy Anzac biscuit recipe. (Credit: Seven)

Makes 24 biscuits at approx. 130 calories each.Ingredients:

1 1/4 Cups Oats
1 Cup Wholemeal Plain Flour
1 Cup Desiccated Coconut
1/2 Cup Caster Sugar
Pinch Salt
150g Unsalted Butter
2 Tbsp Honey
1/2 tsp Bicarb
1 Tbsp Water

So easy to make. (Credit: Seven)

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Method:

1. Preheat oven 160°. 2. In a large bowl combine oats, sifted flour, coconut, caster sugar and a pinch of salt. 3. Melt butter in a small saucepan. 4. Add honey and water and stir. 5. Add bicarb to saucepan. Once it begins to bubble and rise, remove from heat and stir through dry ingredients. 6. Once well combined, roll balls (approx. heaped Tbsp) of the mixture and place on baking trays. 7. Gently press the centre of each ball. 8. Cook for 10 – 12 mins – slightly longer if you prefer the edges more crunchy.