Affordable and tasty potato gem frittata recipe

A crispy family favourite in the making...

A crispy family favourite in the making…

Serves: 6

Prep & Cook: 1 hour


  • ½ x 900g bag frozen potato gems
  • 1 medium onion, finely chopped
  • 150g shortcut bacon, chopped
  • ½ x 250g punnet cherry tomatoes, halved
  • 6 eggs
  • ½ cup pure cream
  • ¾ cup grated Tasty cheese
  • Baby rocket leaves and tomato chutney, to serve


1. Grease a 22cm round non-stick cake pan. Line base with baking paper.

2. Place potato gems on an oven tray lined with baking paper. Cook in a hot oven (200C) for about 20 minutes, or until golden and crispy. Arrange over base of prepared pan.

3. Meanwhile, heat an oiled, medium, frying pan over a medium heat. Add onion and bacon. Cook, stirring for about 4 minutes, or until onion is soft and bacon is crisp. Remove from heat. Scatter bacon mixture over potato gems with tomatoes.

4. Whisk eggs and cream in a large jug. Season with salt and pepper. Pour into prepared pan. Sprinkle with cheese.

5. Cook in a moderate oven (180C) for about 35 minutes, or until set and golden. Stand in pan for 10 minutes. Transfer to a serving plate.

6. Serve with rocket leaves and tomato chutney.

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