Malted Cookies and Cream Sundaes

From New Idea’s 20 Minute Meals

Malted Cookies and Cream Sundaes

*Serves 6, *Prep and Cook: 15 mins


  • 137g packet Original Oreo Cookies
  • 1 cup Maltesers (100g)
  • 2-litre tub vanilla ice-cream


  • ¾ cup light thickened cream
  • 1 cup Dark Choc Melts


  1. To make sauce, pour cream into a small saucepan. Add chocolate. Stir over a medium to low heat until melted. Transfer to a heatproof jug.
  2. Combine cookies and Maltesers in a medium snap-lock bag. Seal. Using
    a rolling pin, gently pound until coarsely crushed.
  3. Just before serving, divide half the cookie mixture evenly among six dessert dishes. Top each with two scoops of ice-cream. Drizzle over warm sauce. Sprinkle with remaining cookie mixture.

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