Make the most of fresh tomatoes with these tasty recipes

Enjoy this star in-season ingredient!
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Tomatoes are in season throughout Spring and Summer in Australia and are a delicious addition to most meals.

Tomatoes are commonly used in sauces, salsa, salads or as a topping… the truth is, there are endless ways to cook and serve fresh tomatoes.

WATCH NOW: Where do my tomatoes come from? Article continues after video.

Here are our most popular recipes that use FRESH tomatoes!

(Credit: New Idea)

Chilli Garlic Prawn and Tomato Linguine

Packed with flavour, this delicious pasta will be a new favourite…

(Credit: New Idea)

Tomato Chilli Pasta

This spicy hot chilli pasta will wake you up and make you sweat! 

(Credit: New Idea)

Ham, Cheese, Tomato and Spinach Quiche

Everyone will want to \quiche\ the chef when they try this incredible dish. It’s versatile, so you can serve it for lunch, brunch, dinner… maybe even breakfast!

(Credit: New Idea)

Green Bean and Tomato Couscous with Feta

Side salad or vegies? Why not have both with this vegie salad of green beans, crumbled feta, couscous and tomatoes. It’s a great side salad or main salad base.

(Credit: New Idea)

Roasted Capsicum, Tomato and Thyme Soup

A hearty vegetable soup, capsicums & tomatoes are roasted in the oven, giving the soup a rich, smoky flavour. Served with a side of bread, it’s a winter winner.

(Credit: New Idea)

Roasted Tomatoes with Greek Salsa

The perfect side dish when entertaining! 

(Credit: New Idea)

Caramelised Onion and Tomato Chutney

You can have it with so many meals!

(Credit: New Idea)

Salmon and Tomato Fettucine

You’ll be sure to add this Italian inspired dish to your repeat recipe roster!

(Credit: New Idea)

Eggplant, Haloumi and Tomato Pizzas

A delicious vegetarian pizza.

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