Bake up a storm with these delicious apple fruit mince tarts

Add that special touch this festive season
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Christmas just isn’t complete without eating a few (or lots of)  festive treats. This holiday season, you can’t go past this apple fruit mince tart recipe.

WATCH: Fruit mince tarts

Makes 12, Prep and Cook 30 mins


275g packet (12) frozen sweet tart cases

1 cup (300g) fruit mince

1 small Granny Smith apple (150g), peeled, coarsely grated

½ cup Creamy Vanilla Deluxe Frosting

Edible star sprinkles, to decorate (optional)

RELATED RECIPE: French apple tart recipe

Apple fruit tarts
(Credit: Andre Martin)


1 Place frozen tart cases (in foil cases) on a large oven tray.

2 Combine fruit mince and apple in a medium bowl. Mix well. Divide evenly among tart cases.

3 Cook in a moderate oven (180C) for about 20 minutes, or until edges are golden. Remove. Stand for 10 minutes. Remove cases from foil trays while warm or the edges may stick. Transfer to a wire rack to cool.

4 Top each tart with about 1 rounded teaspoon of frosting. Decorate with sprinkles.

TIP: Tarts can be made up to two days ahead. Store in an airtight container in a cool place. Refrigerate in hot weather. Unfrosted tarts are also delicious served warm as a dessert with cream, custard or ice-cream.

Want more Christmas recipes? Check out the links below!

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