Ingredients
40 g butter
¼ cup plain flour
2 cups milk
1 cup grated extra tasty cheese
750 g boneless white fish fillets
100 g mixed salad leaves
Method
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Melt butter in a saucepan over a medium heat. Add plain flour. Cook, stirring, for 1 minute. Remove from heat.
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Gradually stir in milk. Simmer, whisking occasionally, for about 5 minutes, or until boiling and thickened. Whisk in ½ cup grated Tasty cheese. Season.
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Cut fish fillets into 3cm pieces. Stir into sauce. Divide among four ovenproof dishes (2-cup capacity). Sprinkle with another ½ cup grated Tasty cheese.
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Cook in a hot oven (200C) for about 20 to 25 minutes, until fish is cooked. Serve with salad leaves.
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