40 g butter
¼ cup plain flour
2 cups milk
1 cup grated extra tasty cheese
750 g boneless white fish fillets
100 g mixed salad leaves
Melt butter in a saucepan over a medium heat. Add plain flour. Cook, stirring, for 1 minute. Remove from heat.
Gradually stir in milk. Simmer, whisking occasionally, for about 5 minutes, or until boiling and thickened. Whisk in ½ cup grated Tasty cheese. Season.
Cut fish fillets into 3cm pieces. Stir into sauce. Divide among four ovenproof dishes (2-cup capacity). Sprinkle with another ½ cup grated Tasty cheese.
Cook in a hot oven (200C) for about 20 to 25 minutes, until fish is cooked. Serve with salad leaves.
Want more easy seafood recipes? Check out the links below!
The salmon rice bowl that TikTok is raving about
Smoky Chipotle Fish Tacos with Chunky Guacamole
Mac'n'Cheese Tuna Bake
Smoked Salmon Grazing Platter
Best Ever Linguine Seafood Marinara
Salt & Pepper Squid
Fish and chips with a secret ingredient
Baked perch with lemon caper dressing