Pizza toppings have been one of the most debated topics, with people never quite able to see eye to eye on what you can and can’t serve on the classic dish.
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Now, Dominos has added fuel to the debate, by introducing three “never been done before” toppings to its menu.
Aussies can now choose to have salmon, roasted pumpkin and broccoli as toppings for their pizza, which are all available on the ‘Super Premium’ range.
The ‘Super Premium’ range features five new pizzas, including Loaded Chicken & Parmesan, Salmon & Prawn Supreme and Roasted Vegetable Deluxe.
Domino's new ‘Super Premium’ range features five new pizzas.
The full range also includes Smoked Salmon Parmesan and Rocket and Crispy BBQ Peking Duck & Bacon.
“The quintessential winter vegetable, roasted pumpkin brings amazing colour and a hint of sweetness to every slice,” ANZ Culinary Innovation & Development Chef Michael Treacy said.
“We also have incredible Tasmanian Smoked Pepper Salmon for a really indulgent pizza experience.”
Three “never been done before” toppings are now available on the menu.
And while some of these new toppings might sound even more controversial than pineapple on a pizza, Michael said "don’t knock the broc until you try it".
“It adds such great texture and crunch and when combined with other fresh ingredients and our premium cheeses on a fresh pizza base," he added.
“It adds such great texture and crunch and when combined with other fresh ingredients."
The new toppings have "never been done before" by Domino’s Australia, with Michael having said that broccoli on a pizza is sure to get people talking.
“Eating your greens really has never been more delicious,” he said.
The new Super Premium pizzas are available now with Domino’s Any Pizza Delivered for $15 deal.