1 cup pitted dates, chopped
3⁄4 cup wholemeal plain flour
1 tsp baking powder
1⁄2 cup shredded coconut
1⁄2 cup oven roasted almonds
1⁄2 cup traditional rolled oats
1⁄2 cup dried banana chips
1⁄4 cup vegetable oil
1⁄4 cup honey
1∕3 cup milk
Extra 14 dried banana chips
Grease and line two large oven trays with baking paper.
Process dates, our, baking powder, coconut, almonds, oats and banana chips in a food processor until mixture resembles coarse crumbs. Transfer to a large bowl.
Whisk oil, honey, milk and egg in a jug until combined. Add to date mixture. Mix well.
Drop 2 tblsps of mixture onto a prepared tray. Spread into a 5cm at circle. Gently press an extra banana chip into the centre. Repeat with remaining mixture and extra banana chips, spacing circles 4cm apart.
Cook in a moderately slow oven (160C), swapping trays halfway, for 25 minutes, or until golden brown and rm to touch. Remove. Stand on trays for 10 minutes. Transfer to a wire rack to cool.
This recipe originally appeared on New Idea Food