1kg brushed potatoes, peeled, chopped
150g shaved ham, torn
125g can creamed corn
1/4 cup chopped fresh chives
1 tsp mild curry powder
Salt and pepper, to taste
Plain flour, for dusting
Vegetable oil, for shallow frying
Coleslaw, to serve (optional)
Boil, steam or microwave potatoes until tender. Drain. Transfer to a large bowl. Coarsely mash. Add ham, corn, chives and curry powder. Season. Mix well.
2. Divide into eight equal portions. Shape into patties. Lightly dust with flour, shaking away excess.
3. Heat enough oil in a large, deep frying pan, over medium to high heat, to shallow-fry. Add patties. Shallow-fry for about 3 to 4 minutes each side, or until golden brown. Drain on absorbent kitchen paper.
4. Serve with coleslaw (optional).