NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Food
  • Win
  • Recipes
  • Video
NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Food
  • Win
  • Recipes
  • Video
Subscribe
  1. Home
  2. Food

Creamy Pumpkin, Mushroom and Spinach Pasta

A super tasty vegetarian meal. - by Barbara Northwood
  • 02 Jul 2018
Prep: 15 Minutes - Cook: 26 Minutes - Serves 26
Proudly supported by

We broke lasagne sheets into about three to four pieces per sheet. Any leftovers can be refrigerated for up to one day. Reheat in the microwave to serve.

Ingredients

2 tblsps olive oil
1 small onion, finely chopped
2 cloves garlic, crushed
400g cup mushrooms, sliced
3 cups vegetable stock
300ml tub light thickened cooking cream
250g packet dried lasagne sheets
600g butternut pumpkin, peeled, cut into 
2cm pieces
150g baby spinach leaves
Salt and pepper, to taste
Shaved parmesan, to serve

Method

  1. Heat oil in a stockpot over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add mushrooms. Cook, stirring occasionally over a high heat, for about 5 minutes, or until mushrooms are soft.

  2. Add stock and cream to pot. Stir to combine. Break lasagne sheets into large pieces. Stir into pot. Bring to boil. Cover with lid. Gently boil, stirring halfway, for
    10 minutes.

  3. Add pumpkin. Cover with lid. Gently boil for a further 7 to 8 minutes, or until pumpkin and pasta are just tender. Uncover.

  4. Gently boil for a further 3 minutes, or until sauce is thickened. Stir in spinach until just wilted. Season. Remove from heat.

  5. Serve sprinkled with parmesan.

Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea & save!-+ save!

Subscribe to New Idea today

Subscribe Now
Subscribe to New Idea & save!

Subscribe to New Idea & save!-+ save!

Subscribe to New Idea today

Subscribe Now
Subscribe to New Idea & save!

Recommended to you

Home and Away opening title
Watch 1:09

Home and Away opening title

{headline}

{headline}

Zucchini, feta and pumpkin combined and fried to make golden, crispy fritters

Zucchini, feta and pumpkin combined and fried to make golden, crispy fritters

These classic Anzac biscuits are sure to be a crowd pleaser

These classic Anzac biscuits are sure to be a crowd pleaser

French Toast with Nutella sauce has never been more decadent than this

French Toast with Nutella sauce has never been more decadent than this

Tenders, nuggets and schnitzel: v2food debuts plant-based chicken range

Tenders, nuggets and schnitzel: v2food debuts plant-based chicken range

{headline}

{headline}

These 4-ingredient date scones are the perfect sweet treat

These 4-ingredient date scones are the perfect sweet treat

After salad for colder weather? Try out this roasted pumpkin and eggplant with spiced yoghurt

After salad for colder weather? Try out this roasted pumpkin and eggplant with spiced yoghurt

Leave everyone impressed with this fresh spinach and chickpea curry

Leave everyone impressed with this fresh spinach and chickpea curry

{headline}

{headline}

This epic summer salad is your new go-to for your next BBQ

This epic summer salad is your new go-to for your next BBQ

Very berry beauties: Raspberry Ganache

Very berry beauties: Raspberry Ganache

Sugar sweet! This spun sugar toffee nest is a delightful dessert topper

Sugar sweet! This spun sugar toffee nest is a delightful dessert topper

This traditional Cherry Slice is popular for a reason

This traditional Cherry Slice is popular for a reason

This red cabbage, lettuce and apple salad is the perfect summer side

This red cabbage, lettuce and apple salad is the perfect summer side

This 3-ingredient coconut rough fudge is both simple and delicious

This 3-ingredient coconut rough fudge is both simple and delicious

How to make the perfect buttercream icing

How to make the perfect buttercream icing

NewIdea
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Competitions
NewIdea Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Competitions

Brands

  • Girlfriend
  • New Idea food
  • Practical Parenting
  • That’s Life
  • Who

Our Network

  • Better Homes and Gardens
  • BHG Shop
  • marie claire
  • Beauty Crew
  • Women's Weekly Food
  • Bounty Parents
  • Home Beautiful
  • All Recipes
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from New Idea

Magazine Subscription Offer

Subscribe to New Idea & save!-+ save!

Shop This Offer
Subscribe to New Idea & save!