1⁄2 cup cranberry juice
1⁄2 cup apple juice
1 tblsp raspberry- flavoured cordial
6 sugar cubes
2 tblsps orange-flavoured liqueur
750ml bottle cold sparkling wine
Combine juices and cordial in a jug. Cover. Refrigerate until cold.
2. Carefully rub sugar cubes over orange rind so it absorbs the oil from the skin.
3. Just before serving, add liqueur to juice mixture. Divide in six glasses. Top with sparkling wine. Drop sugar cube in each one.