Related recipe: 3-Ingredient Chewy Coconut Macaroons
Ingredients
1½ cups desiccated coconut
1 cup caster sugar
½ cup almond meal
2 tblsps gluten-free cornflour
2 eggs, lightly beaten
2 tsps vanilla extract
1/3 cup flaked almonds
½ cup Nutella
Method
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Grease and line two oven trays with baking paper.
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Place coconut, sugar, almond meal, cornflour, eggs and vanilla in a medium bowl. Stir until well combined.
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Roll tablespoons of mixture into balls and place about 6cm apart on prepared trays. Flatten slightly with fingertips. Top half with almonds.
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Cook in a moderately slow oven (160C) for 12 to 15 minutes, swapping trays halfway through, or until light golden. Stand on trays for 10 minutes. Transfer to a wire rack to cool.
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Sandwich biscuits together with Nutella, using one plain and one almond topped macaroon.
Want more Nutella recipes? Check out the links below!
Chocoholics-rejoice! Make this Nutella Weet-bix slice in your trusty airfryer
3-Ingredient Nutella Fudge Cake