280g packet Maltesers
395g can sweetened condensed milk
200g block milk cooking chocolate, finely chopped
1¼ cups dark baking melts (200g)
Grease a 20cm square cake pan. Line base and sides with baking paper, extending paper 2cm above pan edges.
Arrange Maltesers over base of prepared pan in a single layer.
Combine milk, chocolate and melts in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. Quickly pour over Maltesers in prepared pan. Gently smooth over top. Gently shake pan. Refrigerate, covered, until firm.
Cut into 21 pieces.
This recipe originally appeared on New Idea Food