NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Travel
  • Home & Away
  • Podcasts
  • Win
  • Video
NewIdea
  • Royals
  • Celebrity
  • News
  • Beauty & Style
  • Health & Wellbeing
  • Travel
  • Home & Away
  • Podcasts
  • Win
  • Video
Subscribe
Home and Away opening title
Watch 1:09

Home and Away opening title

{headline}

{headline}

Chocolate Profiteroles

Chocolate Profiteroles

New Idea Chocolate

New Idea Chocolate

Raspberry Frozen Yoghurt

Raspberry Frozen Yoghurt

Chocolate Hazelnut Puddings with Chocolate Sauce

Chocolate Hazelnut Puddings with Chocolate Sauce

{headline}

{headline}

Tim Tam Cheesecake

Tim Tam Cheesecake

Malted Cookies and Cream Sundaes

Malted Cookies and Cream Sundaes

Choc-Hazelnut Crunch Cheesecake

Choc-Hazelnut Crunch Cheesecake

{headline}

{headline}

Walnut and almond baklava with chocolate sauce

Walnut and almond baklava with chocolate sauce

Peanut Butter Choc Brownie

Peanut Butter Choc Brownie

Choc Orange Ricotta Pancakes

Choc Orange Ricotta Pancakes

Coffee Crunch Chocolate Truffles

Coffee Crunch Chocolate Truffles

Caramel Cheesecake Cookie Sandwiches

Caramel Cheesecake Cookie Sandwiches

Mark & Chris' Mint Chocolate Melting Ball with Chocolate Soil

Mark & Chris' Mint Chocolate Melting Ball with Chocolate Soil

Chocolate Pavlova Torte

Chocolate Pavlova Torte

  1. Home
  2. Food

Chocolate Bavarian Cheesecake

From New Idea’s You Won’t Believe It’s Sugar-Free! - by New Idea
  • 13 Jan 2017
Prep: 20 Minutes - Serves 8-10
Proudly supported by

Chocolate and cheesecake! Sounds like a match made in heaven!

Ingredients

  • 250g sugar-free digestive biscuits
  • 1250 unsalted butter, melted
  • Whipped cream and cocoa powder, to decorate

 

FILLING 

  • 3 tsps powdered gelatin
  • 1/3 cup water
  • 250 block cream cheese, chopped, room temperature
  • 1/3 cup Natvia
  • 1 tsp vanilla extract
  • 1 ½ cups buttermilk
  • ¼ cup cocoa powder, sifted

Method

  1. Invert base of a 22cm springform pan (base measures 20cm). Grease base and side of pan, lining side with baking paper.

  2. Process biscuits in a food processor until finely crushed. Add butter. Process until combined. Press over base and side of pan. Refrigerate for 30 minutes.

  3. To make filling, sprinkle gelatin over water in a small, heatproof jug. Sit jug in a pan of simmering water. Stir until gelatin is dissolved. Remove, Cool to room temperature.

  4. Beat cream cheese, Natvia and vanilla in a small bowl with an electric mixer until smooth. Add buttermilk and cocoa. Beat until combined. With motor operating, beat in gelatin mixture.

  5. Pour filling into biscuit crust. Refrigerate, covered overnight, or until set.

  6. Serve cheesecake decorated with whipped cream and sifted cocoa.

This recipe originally appeared on New Idea Food

Just $6 for 6 issues delivered!-SAVE 79%

Subscribe to New Idea today

Subscribe Now
Just $6 for 6 issues delivered!

Just $6 for 6 issues delivered!-SAVE 79%

Subscribe to New Idea today

Subscribe Now
Just $6 for 6 issues delivered!

Recommended to you

Home and Away opening title
Watch 1:09

Home and Away opening title

{headline}

{headline}

Chocolate Profiteroles

Chocolate Profiteroles

New Idea Chocolate

New Idea Chocolate

Raspberry Frozen Yoghurt

Raspberry Frozen Yoghurt

Chocolate Hazelnut Puddings with Chocolate Sauce

Chocolate Hazelnut Puddings with Chocolate Sauce

{headline}

{headline}

Tim Tam Cheesecake

Tim Tam Cheesecake

Malted Cookies and Cream Sundaes

Malted Cookies and Cream Sundaes

Choc-Hazelnut Crunch Cheesecake

Choc-Hazelnut Crunch Cheesecake

{headline}

{headline}

Walnut and almond baklava with chocolate sauce

Walnut and almond baklava with chocolate sauce

Peanut Butter Choc Brownie

Peanut Butter Choc Brownie

Choc Orange Ricotta Pancakes

Choc Orange Ricotta Pancakes

Coffee Crunch Chocolate Truffles

Coffee Crunch Chocolate Truffles

Caramel Cheesecake Cookie Sandwiches

Caramel Cheesecake Cookie Sandwiches

Mark & Chris' Mint Chocolate Melting Ball with Chocolate Soil

Mark & Chris' Mint Chocolate Melting Ball with Chocolate Soil

Chocolate Pavlova Torte

Chocolate Pavlova Torte

NewIdea
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Competitions
NewIdea Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Competitions

Brands

  • Girlfriend
  • New Idea food
  • Practical Parenting
  • That’s Life
  • Who

Our Network

  • Better Homes and Gardens
  • BHG Shop
  • marie claire
  • Beauty Crew
  • Women's Weekly Food
  • Bounty Parents
  • Home Beautiful
  • All Recipes
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from New Idea

Magazine Subscription Offer

Just $6 for 6 issues delivered!-SAVE 79%

Shop This Offer
Just $6 for 6 issues delivered!