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  1. Home
  2. Food

Choc Orange Ricotta Pancakes

This no-fuss treat can be whipped up in no time! - by New Idea
  • 08 Jun 2017
Choc Orange Ricotta Pancakes
Prep: 15 Minutes - Cook: 12 Minutes - Serves 4-6
Proudly supported by

Yum!

Ingredients

500g fresh ricotta


1/3 cup icing sugar mixture


1 tsp finely grated orange rind

450g packet Dutch pancakes

3⁄4 cup hot fudge topping, to serve

Method

  1. Place ricotta, icing sugar
 and rind in a medium bowl. 
Stir until well combined.


  2. One at a time, warm pancakes in microwave on High for 20 to 30 seconds. Place
 on a clean bench.

  3. Spoon a heaped 1/3 cup
ricotta filling along the centre
 of pancake. Roll up to enclose. Place on an oven tray. Repeat with remaining ricotta filling 
and pancakes. Cover with foil.


  4. Cook in a moderate oven (180C) for about 10 to 12 minutes, or until warmed through.

  5. Heat topping in a heatproof jug in a microwave on High for about 20 seconds, or until warm.

  6. Serve warm pancakes drizzled with topping.

  7. TIP: We used Hershey’s Hot Fudge Topping, available from major supermarkets, while the pancakes are available in the bakery section.

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