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  1. Home
  2. Food
  3. Chipotle Chicken Tenders with Slaw

Chipotle Chicken Tenders with Slaw

The perfect party dish! - by Team New Idea
  • 18 Oct 2017
Chipotle Chicken Tenders with Slaw Andre Martin
Prep: 15 Minutes - Cook: 12 Minutes - Serves 4
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Try serving chicken on long bread rolls with slaw. Or, pan-fry uncrumbed chicken until cooked and serve with slaw and aioli. 

Ingredients

2 eggs, lightly beaten
2 tblsps chipotle aioli, plus extra to serve
2 cups panko breadcrumbs
500g chicken tenderloins, 
trimmed, halved lengthways
Vegetable oil, for shallow frying
300g bag creamy kale coleslaw
salad kit

Method

  1. Combine eggs and aioli in a shallow bowl. Place breadcrumbs in a separate shallow dish. Season with salt and pepper.

    2 One at a time, dip chicken in egg mixture. Toss in breadcrumbs, pressing on to coat.

    3 Heat enough oil in a large, deep frying pan to shallow-fry over a medium to high heat. Add chicken in two batches. Fry for about 2 to 3 minutes on each side, or until chicken is golden and cooked through. Remove. Drain on absorbent kitchen paper.


    4
    Toss coleslaw with dressing from kit in a bowl.

    5 Serve chicken with slaw and extra aioli.

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