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Just who is Amy Schumer’s husband Chris Fischer?

Here is what we know!

A day before Valentine’s in February 2018, Amy Schumer wed her boyfriend Chris Fischer, just three months after they were first photographed together.

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At a star-studded surprise wedding ceremony held in Malibu, the couple invited 80 guests including Jennifer Aniston and Jennifer Lawrence.

Amy confessed that just after a month she knew Chris was ‘The One’ despite being friends for six months before they started dating.

But once they did everything happened very quickly. “We got down to business really quick,” she joked on the Today show. The couple are now expecting their first child together!

But just who is Chris Fischer? Here’s everything you need to know.

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He’s a chef

Chris is a renowned chef and has travelled around Europe honing his craft. When he first met Amy he suggested he cook for them at Martha’s Vineyard.

He’s also a farmer

In 1961 his grandfather bought Beetlebung Farm in Martha’s Vineyard and after learning to cook, he spent time on the farm learning how to grow food.

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He’s a cookbook author

Chris is the author of The Bettlebung Farm Cookbook which won the 2016 James Beard Award. The book features plenty of delicious paddock to plate recipes including Sausage in Grape Leaves and Grilled Squid.

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He’s the brother of Amy’s PA

Chris actually got to know Amy through his sister who is also the actresses Personal Assistant.

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He owned a goat

Chris used to own a goat called Kale which eventually ended up on the dinner table. “It would only be milked if we gave it a bucket of kale. So, we said, let’s have a goat roast.” Chris told The Boston Globe.

He’s connected in Hollywood

Chris built his reputation cooking for celebrities such as Jake Gyllenhaal working at Mario Batali’s restaurant in New York.

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The Obamas are fan of his work

Michelle and Barak Obama consider Chris’s previous restaurant Beach Plum Inn their favourite spot to enjoy date night on Martha’s Vineyard.

He Moonlights as an Instructor

Chris also works as an instructor for the Boston University’s Food & Wine Program where some of America’s culinary elite also work.

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