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Roast Pumpkin, Spinach and Feta Slice

Looking for an amazing vegetarian slice? We have just what you need! - by Amy Sinclair
  • 03 Nov 2018
Prep: 10 Minutes - Cook: 60 Minutes - Easy - Serves 12
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With the rich flavours of roasted vegetables and feta, this slice will really impress!

Ingredients

750g butternut pumpkin, cut into medium sized pieces

2 zucchini, cut into 3cm slices

1 large red onion, cut into wedges

2 tablespoons olive oil

Salt and pepper

8 eggs

1/2 cup milk

80g baby spinach leaves

90g feta, crumbled

Method

  1. Place pumpkin, zucchini, onion, oil, salt and pepper in a large bowl and toss to combine. Spread out vegetables onto a large baking tray. Cook in a 220-degree oven for 15-20 minutes.

  2. Crack 8 eggs into a large bowl. Season with salt and pepper. Whisk well. 

  3. Place roasted vegetables to a large bowl and add baby spinach. Transfer to a medium rectangle cake tin, which has been lined with baking paper. Top with feta, then pour in egg mixture. 

  4. Cook in a 220-degree oven for 30-35 minutes. Remove from tin. Slice and serve.

  • Food
  • Diet
  • Vegan or vegatarian
  • Dinner Recipes
Amy Sinclair

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