Ingredients
1kg chicken wingettes (see Tip)
1 cup buttermilk
½ cup plain flour
2 tablespoons chicken seasoning
1 teaspoon ground paprika
Cooking oil spray
Coleslaw and lemon wedges, to serve
Method
-
Combine chicken and buttermilk in a large shallow dish. Cover. Refrigerate for 4 hours, or overnight.
-
Drain chicken, discarding buttermilk. Combine flour, seasoning and paprika in a large bowl. Add chicken, one piece at a time. Toss well to coat, shaking away excess.
-
Spray the mesh air fry basket with cooking oil. Sit the basket into the baking pan. Lay chicken pieces in an even layer into the basket.
-
Cook on Air Fry setting at 180C, turning chicken over halfway through, for about 30 minutes, or until golden brown and cooked.
-
Serve chicken with coleslaw and lemon wedges.
Want more delicious air fryer recipes? Check out the below:
Choc Fudge Air Fryer Cake Recipe
Airfryer Nutella Weetbix slice recipe