Ingredients
1kg stewing steaks
1 cup flour
2 tblspn olive oil
2 cups red wine
2 cups veg stock
500g potatoes, cut into chunks
250g carrot, cut into chunks
2 onions, cut into chunks
1 large crusty round bread loaf
Method
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Dust steaks in flour. Heat olive oil in frypan and brown steaks on both sides.
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Place steaks, stock and wine in stock pot and cook on the low setting for eight hours.
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With 2 hours left, add potato, carrot and onion.
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Cut off loaf of bread and hollow it out, leaving the crusty case. Fill with beef stew and serve.