4 bananas, peeled, halved lengthways
8 scoops vanilla ice-cream
2 tblsps chopped roasted peanuts
Canned whipped cream and halved syrup wafers, to serve
135g packet Werther’s Original Chewy Toffees
60g white marshmallows
2 1⁄2 tblsps milk
To make the caramel sauce, combine all ingredients in
a medium saucepan over medium heat. Stir for about 3 minutes, or until melted. Remove from heat. Stir until smooth. Cool slightly.
2 Divide bananas among four shallow glass dishes. Top with ice-cream scoops. Spoon the warm caramel sauce over the top of the sundae. Sprinkle with peanuts.
3 Serve sundaes with whipped cream and wafers.