Ingredients
340g packet vanilla cake mix (See Tip)
1 cup desiccated coconut, plus extra 2 tablespoons
125g unsalted butter, melted, cooled
2/3 cup lemon juice
395g can sweetened condensed milk
Method
-
Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 5cm above pan edges.
-
Place cake mix in a large bowl. Add 1 cup coconut and butter. Stir until well combined. Press evenly over base of prepared pan.
-
Cook in a moderate oven (180C) for about 10 minutes, or until light golden. Remove. Cool for 10 minutes.
-
Stir juice into condensed milk in a bowl. Spread over base. Sprinkle with extra coconut.
-
Cook in same moderate oven for about 15 minutes, or until filling is set and lightly browned around edges. Remove. Cool. Refrigerate for about 3 hours or until cold.
-
Using baking paper, lift slice from pan. Cut into squares.
Want more easy recipe slices? Check out the links below!
World's Best Caramel Slice
Slice of heaven: Try this easy Caramel latte slice recipe
No-Bake Lemon Cheesecake Slice
Choc-Mint Coconut Slice
Kingston Slice
Mars Bar Slice
Malteser Caramel Slice
Kit Kat Fudge
