Related recipe: French Onion Potato Bake
Ingredients
4 x 220g-250g brushed potatoes
225g can pineapple pieces in juice
150g shaved leg ham, torn
1 1/3 cups grated pizza cheese
Method
-
Wash and scrub potatoes. Place in a microwave-safe dish, in a single layer, with 2 tablespoons water. Cover with damp absorbent kitchen paper. Microwave on High (100%) for about 10 minutes, or until tender. Remove from dish. Cool slightly.
-
Measure out ½ cup drained, pineapple pieces, reserving remaining for another use.
-
Make a vertical cut through the top of each potato, about halfway. Place on an oven tray lined with baking paper. Fill potatoes with pineapple and ham. Sprinkle with cheese.
-
Cook in a very hot oven (220C) for about 10 minutes, or until cheese is melted and golden.
-
Serve with rocket leaves (optional).
TIP! Ham can be replaced with shredded, roast chicken meat, or pan-fry 200g chopped shortcut bacon rashers until lightly browned.
