Ingredients
500g packet pork sirloin steaks (6)
2 tblsps teriyaki sauce
Toasted sesame seeds, sliced red chilli and lime wedges to serve
Asian Noodle Salad
200g packet Pad Thai rice noodles
1 small Lebanese cucumber
315g packet Thai Style Salad Kit
1 cup fresh coriander leaves
Dressing
2 tblsps teriyaki sauce
2 tblsps honey
2 tblsps lime juice
2 tsps sesame oil
Method
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Brush pork with teriyaki sauce.
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Heat an oiled, barbecue grill plate over medium to high heat. Add pork. Cook for 6 minutes. Turn. Cook for a further 2 minutes, or until cooked through. Transfer to a plate. Cover loosely with foil. Rest 2 minutes. Slice diagonally.
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Meanwhile, to make the salad, cook noodles according to the packet directions. Drain. Rinse under cold water. Drain. Transfer to a large bowl. Roughly cut into pieces using kitchen scissors.
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Cut cucumber in half lengthways. Remove the seed with a teaspoon. Thinly slice. Prepare salad kit according to packet directions. Reserving dressing from the packet for another use. Add salad to noodles with cucumber and coriander. Toss well.
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To make dressing, combine all ingredients in a small jug.
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Transfer the salad to a platter. Top with pork. Drizzle over dressing. Serve with sesame seeds, chilli and lime wedges.