Name: This Frozen Mars Bar Ice-Cream Cake is perfect for parties
Prep time: 20 min
Total time: 20 min
Yield: 12

This Frozen Mars Bar Ice-Cream Cake is perfect for parties

Mix it up with any chocolate bar you like!

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Serves 12

Prep

20M

Resting

Chocolate biscuits, Mars Bars, and ice cream are the main stars in this decadently delicious dessert.

Ingredients

200g packet of Kingston biscuits, chopped

50g butter, melted, cooled

250g block cream cheese, at room temperature

1/3 cup brown sugar, firmly packed

1 litre of chocolate ice-cream, slightly softened

3 x 53g Mars bars, roughly chopped

Halved strawberries, to serve

Method

Step 1

Invert the base of a 20cm springform pan (base measures 18cm). Grease and line base and side with baking paper, extending 4cm above pan edge.

Step 2

Process biscuits in a food processor until coarsely crushed. Add butter. Process until combined. Transfer to a medium bowl. Press half the mixture over the base of the pan.

Step 3

Process cream cheese and sugar in the same clean food processor bowl until smooth. Add ice cream. Process until combined. Transfer to a large bowl.

Step 4

Stir Mars bars into the ice-cream mixture. Pour over prepared biscuit base. Smooth over the top. Sprinkle with the remaining biscuit mixture. Cover pan. Freeze overnight, or until firm.

Step 5

Remove the side from the pan. Transfer frozen cake to a serving plate. Serve with strawberries.

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